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Patrick Evans ...and appropriately christened. Black velvet indeed! I've no idea which parts of South and Central America these beans emanate from, but the blend and roast are a great balance of strength and finesse without any bitterness.
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Sandra Best coffee I’ve ever had. Strong and very mellow.
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Pauline Rowland Makes a grand espresso. Just how I like my coffee, rich, strong and smooth
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Ann Mcleese I love the Algerian beans they are always fresh and delivered timely
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Ian Wallace First bought this super strong roast from ACS about 45 years ago and have since been using it to blend with others. On its own probably too much but certainly packed with flavour