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Algerian Coffee Stores

VERGANI VEGAN COLOMBA

Vergani has made a Colomba with the goodness of the traditional recipe but without any animal-derived ingredients. Because being vegan doesn’t mean giving up on deliciousness.

£21.95
Description

La Colomba, meaning “dove”, is the traditional Italian Easter cake, baked in a dove shape to symbolise peace, hope and renewal. This vegan version offers the same light, fragrant texture and slow leavening as the classic, without the use of animal products.

Made with carefully selected ingredients and enriched with candied fruit, it is finished with a crunchy almond and sugar topping for a beautifully balanced sweetness.

Crafted by the family-run bakery Vergani, whose traditions span four generations, this plant-based Colomba brings the heritage of Italian Easter baking to a wider audience while maintaining the quality and craftsmanship for which they are renowned in Italy and beyond.

Price x 750G

 

Nutritional Information

Average Nutritional Values per 100G:
Energy kJ 1406 kcal 333
Fat: 7.9g of which are saturates 2.1g
Carbohydrates: 58g of which are sugar 28g
Fibre: 1.9g
Protein: 6.6g
Salt: 0.56g

Ingredients

WHEAT flour, Candied orange peels from Calabria (19%) (orange peel, glucose-fructose syrup, sugar). Icing cover (12%) (Cane sugar, water, ALMOND flour (10.5%), Rice flour, Sunflower oil, Potato proteins, Natural Flavour, Salt, Cocoa powder), Water, Cane sugar, Natural yeast (WHEAT flour, Water), Granulated sugar, Olive oil, SOY drink with vitamins and calcium (Water, dehulled soy beans (6%), Cane sugar, Calcium carbonate, Stabilizer: gellan gum, sea salt, Acidifier: monopotassium phosphate, Natural flavours, Vitamin D and B12), ALMONDS (2%), Cocoa butter, Emulsifiers: mono and diglycerides of fatty acids: SOY lecithin, Salt, Natural flavours, Natural Vanilla flavours.

May contain MILK, EGGS, MUSTARD, LUPINS and other NUTS.

Keep in a cool dry place.