Grown at an altitude 1000-1600 meters above sea level, Lam Dong is renowned for Arabica coffee production. Stunning views and carved hillsides reveal over 23,000 hectares devoted to Arabica plantations.
The province capital, Dalat City, carries memories of Indochina, preserving the colonial charm and serenity of an Asiatic-French fusion.
Unlike our traditional Vietnamese coffee that is roasted in butter oil, this Arabica is a standard bean that will be roasted as a High Roast and has a well-balanced flavour which is complemented by a light body with uniform acidity. Undertones are of figs, raisin and cedar.
Great for filter and espresso.
