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An amazing, unique, and delicious new chocolate for you to try! Rich and creamy 50% milk chocolate infused with Wild Gorse Flower!

Picked by hand in late spring from the prickly hedgerows that line the rugged Cornish coastal path, these small yellow flowers are a right pain in the fingers to harvest!

However, once steeped in cocoa butter pressed from our their own beans, the flowers impart their heady warm coconut scent to the milk chocolate for a unique flavour that makes it all worthwhile.

Price x 70G Bar 

Chocolarder is one of a handful of bean-to-bar chocolate makers in the UK, and the only one based in Cornwall. Everything that comes out of their factory is made with only the best ingredients, sourced locally where possible, in the seaside town of Falmouth.

Founded in 2012, Chocolarder started as the passion project of Mike Longman, a former pastry chef. Chocolarder is committed to ethical and sustainable practices:

  • Plastic-free packaging on all products 
  • No palm oil
  • No emulsifiers
  • Supporting reforestation in various projects around the globe
  • Slavery-free ingredients sourced direct from farmers
  • An obsessive commitment to keeping waste to a minimum
  • And committing to zero-carbon alternatives wherever possible

    Nutritionals per 100gr

    Energy: 2379Kj/573Kcal

    Fat 43.1g

    -of which saturates 26.4g

    Carbohydrates 33.3g

    -of which sugars 31.1g

    Protein 10.3g

    Salt 0.3g



    Nutritional Information

    Nutritional Value Per 100G
    Energy: 2379kJ 573Kcal
    Carbohydrates: 33.3G of which are sugars: 31.1G
    Fat: 43.1G of which are saturates: 26.4G
    Protein: 10.3G
    Salt: 0.3G


    Cocoa beans, unrefined raw sugar, MILK powder and gorse flowers.

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