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This softly floral Rio Maranon cacao dances in perfect harmony with the delicate orange. All the sweetness comes naturally from the almonds, simply sublime.
Willie makes all his chocolate from bean to bar in small batches from the best single estate cacaos in the world. To preserve the precious flavour notes this rare bean from the remote Maranon canon in Peru, he conches for a huge 21 days.
Price x 50G
INGREDIENTS Cocoa solids: 100% minimum. Ingredients: cocoa mass* 70.2%, almonds 29.6%, orange essence 0.2% CONTAINS NUTS *certified organicNO ADDED SUGAR
Nutritional Values per 100g: Energy 2495kj / 603kcal, Fat total 49.5g, Saturated fat 18.8g, Carbohydrate 13.6g, Sugars 1.4g, Protein 19.9g, Salt < 0.025g