This softly floral Rio Maranon cacao dances in perfect harmony with the delicate orange. All the sweetness comes naturally from the almonds, simply sublime.

Willie makes all his chocolate from bean to bar in small batches from the best single estate cacaos in the world. To preserve the precious flavour notes this rare bean from the remote Maranon canyon in Peru, he conches it for 21 days!

Price x 50G 

INGREDIENTS Cocoa solids: 100% minimum. Cocoa mass*, almonds 30%, essential orange oil 0.2% *certified organic
See allergens in bold. No added sugar. Made in UK

Nutritional Values per 100g:
Energy 2500kj / 603kcal,
Fat total 49.5g,
Saturated fat 18.8g,
Carbohydrate 13.6g,
Sugars 1.4g,
Protein 19.9g,
Salt < 0.1g