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A timeless classic with a sugar substitute: figs in port are a classic dessert or cocktail and now they come as dessert chocolate by Zotter as well. We use a Portuguese Reserve Ruby Port by Romariz with an extremely fruity flavour, matured in oak barrels, let it flow into a very creamy, dark port ganache and add some bits of fig marinated in port, which pop up as a fruity and excitingly crunchy surprise. It’s covered in dark chocolate with a 70% cacao content, which is sweetened with maple sugar, an exciting sugar alternative.
Price x 70G Bar
Ingredients: cocoa mass°*, portwine°, cocoa butter°*, maple sugar°, date sugar°*, dried figs°, FULL CREAM MILK POWDER°, honey°, tamarind paste°(tamarinds°, water), SKIMMED MILK POWDER°, salt, vanilla powder°
Cocoa (cocoa mass and cocoa butter): 70% minimum in the Dark Chocolate°
*fair traded, fair trade content in total: 54% °from controlled organic cultivationFull cream milk powder by Bio vom Berg, organic farmers from Tyrol.May contain traces of all types of nuts, peanuts, eggs, sesame and soy.
IS OUT OF STOCK. THE ENTIRETY OF YOUR ORDER WILL BE SHIPPED BETWEEN THE 4TH AND 7TH JANUARY