Left Continue shopping
Your Order

You have no items in your cart

Fancy a coffee?

Around the globe there are customs and traditions when inviting friends and family to your house, I think it is customary in every country to at least offer your visitor a beverage. What that beverage is varies, be it water, tea, coffee, wine. 

Obviously in Great Britain a cup of tea is the custom offering. The Great British cuppa, it solves everything. But, with the rise in popularity of coffee many people now have coffee machines at home, and if you are meeting outside of your home, with a café on every high street the trend now leans towards “meeting up for a coffee”. 

Now, what I am really here to discuss is, would you be comfortable to take me for a coffee, or make me a cup of coffee at home? Don’t worry, I’m not asking to come over. 

It struck me recently how so many people are nervous offering me a coffee at their house or wait for my opinion if we get a coffee when we are out.  

Yes, I know good coffee, but I am not a coffee snob, and I also appreciate it comes down to personal preference. Personally I like a nice strong coffee, rich, and smooth, I am happy to drink an espresso, americano, filter coffee or cafetiere coffee - but it has to be strong. I can drink my coffee black, or with a dash of milk, no sugar. I don’t like milky coffees. At most I will have a cappuccino at breakfast if I’m in Italy  (ok, I will admit I would be fussy about my cappuccino, not a huge bowl of milk, a proper cappuccino please). I don’t like sour coffees, or weak coffee. But that’s me. There is a high street chain that is popping up everywhere and I do not like their coffee, I’ll drink it at a push, but I don’t run there if I need a caffeine fix – but enough people do, so they must be doing something right. And someone bought me a flat white once at another smaller, but well known chain, and I couldn't even taste the coffee coming through the milk. But their flat whites are very popular, so again, it is down to personal taste. 

Now, I know it is contradictory to what I have just said, but some people do just make a rubbish cup of coffee, and if they like it, ok, but they shouldn’t. Generally, I can politely sip a cup of coffee that isn’t necessarily to my taste, fundamentally what I am searching for is some caffeine. If the coffee is lacking all my criteria then I am quite good at masking my grimace with each sip. I’ll always give your coffee a go, but if it doesn’t tick any of my boxes, then I won’t be asking for another cup again. Now, I can’t name names, because you never know who reads this blog, but there are a few people whose coffees I will avoid, it’s not my husbands – it used to be, but I’ve drilled into him how I like it! But there is a tell-tale sign, if I come to your house and you offer me a coffee, I’ll have a cup of tea! 

(Below is the lovely cup of coffee my hairdresser gave me. He has good coffee!)

One of my most nervous moments is when I go on holiday and stay in a hotel, I am so anxious at my first breakfast, because it is time to find out what their coffee is like. I need my coffee; I need a few cups of it in the morning at the minimum. And whilst I may be able to drink an inferior cup or two, or have a tea instead, I can’t have that as my only option for more than a day.  

Do you have coffee when you visit family or friends? Is there anyone's coffee that you must avoid? And how do you get out of it? I promise not to tell them!  

And, if by chance I have come to your house and asked for tea. I apologise.  

Comments

What a treat to have your blog back particularly with it stimulating the debates of taste and what constitutes a ‘proper’ coffee!
We all know don’t we.
Really looking forward to your future blogs.

Coffee and creativity.
Thereby hangs some tales and further debates some of which you’re a part of.

Your whole post struck such a chord with me! Yes, it’s always a bit of a gamble when being at someone’s house or in a hotel for the first time, not knowing what the coffee will be like. I don’t usually speak up, but at a recent stay at an inn in Devon, I had to say to the waitress at breakfast time, that there was something wrong with the coffee – it turned out that it wasn’t just down to my preference of being able to taste the coffee and feel the first hit, but the fact that the ‘machine hadn’t worked properly’ ……. We ourselves, run a guesthouse and so many of our customers comment on the good coffee we serve at breakfast……. it’s one of life’s must haves, before we start the day ahead.

I could not agree more. In the past year I have come to the conclusion that the best coffee in the world is what I make at home in my machine. This is in part because I use your coffee but also because so many cafes, hotels and restaurants do not appear to know how to make proper espressos or Americanos. They come either too weak or astringent and acidic, so I long to get home, back to my machine, for a good cup of Algerian Special

Hello and thank you for your post – I always enjoy your thoughts.

I’m with you on the asking for tea in many people’s houses. I’ve been asking for years if the coffee they are offering is instant. If it is, I will always have tea. There’s no excuse for instant coffee!

Have a good day
Best
Mary

Thank you, Marisa.

Would you please comment on “correcting” an Organic Peruvian High espresso with single malt whisky instead of grappa, please?

What do you think of using a smokey whisky in such a case?

Greetings to the whole family,
Adrian

I know where you are coming from with your coffee stories. I use your Huehuetenango beans in my coffee maker and my friends and neighbours coffee sadly never lives up to their taste and strength.
Great stories please keep them coming.

Pop round to ours. I don’t think you’d be choosing tea.

I never liked coffee.. always a good tea drinker.
Covid came along and shifted my tastebuds. Not too much, but enough to make me realise I love good coffee (not the standard McStarco’s dusty generic stuff).
Now I look forward to the next exciting Bean-bag from your delicious store.
I’m still a slow consumer, but I’m getting there. Your shop is my therapy.
Bestest,
Barty

When we go and stay at friend’s houses, I’m nervously scouting the kitchen for the coffee making apparatus – full of 9-bar coffee machine, Bean to Cup, Dedicated grinder, Cafetiere, Stove-top brewer – or the dreaded pot of instant coffee…

Leave a comment

Please note: comments must be approved before they are published.