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To follow, in a sort of way, from lasts months blog, I was inspired by another post I have seen doing the rounds on social media.

Remember in lockdown when you had those notes in your pur...

Daniela sent me a post she had read that hit home with her, and when I read it, I completely agreed. So, I wanted to share it with you all. I know that amongst those of you reading this there ar...

With March brings Spring - and the “new year” of Trade Shows. There are so many trade shows throughout the year, we can’t get to them all but there are a few we do to get to. It kicks off for us...

It was a genuinely sad day for me this week. One of my lovely coffee mugs that I have had for about 15 years has had to be retired. As I was enjoying a delicious dark cup of El Salvador Red Bour...

Happy New Year (can we still say that?) and welcome to our first blog of 2023!

It is great to start the year off with some positive news! I Camisa & Son on Old Compton Street has had ...

As always, the inspiration for this month’s blog came from a conversation that started “What on earth shall I write about this month?!” Then, me and Daniela went off course and started discussin...

The temperature is dropping, and colder months are incoming. We naturally turn towards a hotter drink to keep us warm. But what if you want a little tipple too? Perhap...

I do find it amusing where my inspiration for our monthly blog comes from. Usually I think, “What on earth am I going to talk about this month?!” and then I see something, hear something, do som...

In Italy a Moka pot can be found in practically every kitchen. And the Moka Express, by Bialetti, is the iconic, and classic, machine.
This month we look at the history of Bialetti and their...

We have officially entered British Summertime!

This month’s topic is Hot vs Cold: When the weather heats up do you switch from your hot cuppa to a cold one? Or must you have your usual ho...

Now, I know we all love a cup of coffee - why else are we here together, right?! But what about coffee as a flavour in your desserts?

As I sat and pondered on a topic for this month’s blog ...

Algerian Coffee Stores has been in our family since 1946 and still remains a true family business. Daniela and I have been working alongside Dad for many years and helping him run the shop, and ...