Now, I know we all love a cup of coffee - why else are we here together, right?! But what about coffee as a flavour in your desserts? As I sat and pondered on a topic for this month’s blog a question came to mind, and now I cannot get it out of my head, so this month let us just have a chat (or I waffle on, and you read my musings) about coffee in your dessert. In my dessert of choice, I would never have considered a coffee option, I mean, how could I turn down anything made...
Algerian Coffee Stores has been in our family since 1946 and still remains a true family business. Daniela and I have been working alongside Dad for many years and helping him run the shop, and today it is mainly us at the helm while we try (!) and get Paul to put his feet up a little. This month it is our chance for a little trip down memory lane. We hope you enjoy it… We really have been here all our lives and it is more than a workplace, more like our second home. We used to come to work...
Welcome to our first blog of the year!
For our first blog I thought, why not start where our coffee journey begins? The Coffee Cherry. Have you ever thought about how that delicious, roasted coffee bean starts out?Hello and welcome to our first blog! One of our new and exciting projects, we are bringing you a monthly blog. We are going to use this blog space to bring you news about the shop and what we are up to, information about all things coffee, from the cherry to processing, to roasting to brewing – and then recipes for all that lovely coffee! And in amongst it all…I may just have a chat…because it’s nice to talk with you all. Things are starting to get busier in the shop, which is fantastic! It is really lovely to see...