Crunchy almond biscuits, which the Italians traditionally enjoy dipped in Vin Santo wine after a meal. They are hand shaped into loaves that are baked and sliced while still hot. We love the unique pairing of orange and chocolate, a perfect treat with a cup of tea, coffee, or hot chocolate!

Seggiano Tuscan biscuits celebrate the delicious tradition of classic country biscuits as they were once made. The simplicity of fresh, good quality ingredients and minimal fat are characteristic of the recipes. Made in a Tuscan bakery, following original family recipes from Maremma. 

Price x 200g

Ingredients: WHEAT flour, cane sugar, candied orange peel 13.5% (orange peel, glucose-fructose syrup, sugar, concentrated lemon juice), dark chocolate 10% (sugar, cocoa paste with 52.7% cocoa solids, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavouring), organic EGG (IT BIO 009), organic EGG yolk (IT BIO 009), organic BUTTER (IT BIO 006), dehydrated orange juice 1%, raising agents: disodium diphosphate, sodium bicarbonate, WHEAT starch, ammonium bicarbonate), natural vanilla extract, orange essential oil 0.2%, sea salt.

18% of ingredients of agricultural origin contained in the product are certified organic. See allergens in bold. Made in a factory that handles other nuts and soya. MAY CONTAIN TRACES OF ALMONDS, HAZELNUT, WALNUT, PISTACHIO AND SOYA


Average Nutritional Values - per 100g
Energy kJ / kcal 1544 / 371
Fat (g) 12.0
of which saturates (g) 6.1
Carbohydrate (g) 63.0
of which sugars (g) 37.0
Protein (g) 6.2
Salt (g) 0.3