The beautiful beans from the San Vicente district in Colombia have such a gentle character, they make the perfect 95% dark chocolate. Their softly floral fruit notes come with whispers of honey.
Willie crafts the chocolate from bean to bar to capture the stunningly individual flavours of the world’s great cacaos. Everything is made in small batches which takes up to 21 days at low temperatures, compared to industrial chocolate which is made in a few hours.
The chocolate is 100% natural, containing simply cacao, raw cane sugar and natural cocoa butter - no vanilla or soya lecithin to hide the beautiful flavour notes of the beans.
100% Natural. Pure Flavours. Pure Pleasure.
Price x 50g bar
Made in UK
