Award-winning Marrons Glace by Walnut Tree. Handmade in the UK.
Somewhere along the unhurried 240 hours production process, a hint of vanilla is introduced to these Marron Glacé. This subtle flavour lingers in the mouth as a gentle reminder of the glorious feast you’ve just eaten.
Only ten varieties of forest chestnuts are suitable to be candied in syrup and transformed into prime Marrons Glacé!
Originating in the 16th century when sugar was used as a natural preservative the production process remains similar although these are vacuum-sealed to retain their freshness.