Made with the finest Italian ingredients: almonds, honey, candied fruit and spices.
This Panforte is soft, slightly chewy and sometimes a little sticky, but irresistible.
Originally created by the nuns in a medieval convent in honour of a visiting Pope, this Italian sweet has since been a staple in its tradition. It was once only made and sold by medieval Italian spice merchants but has now become a Tuscan speciality.
Normally enjoyed in winter, perhaps with coffee and liqueurs after a meal. Served as small slices.
Price x 250g
Made in Italy