A golden star of the Italian festive table, Vergani Pandoro is light, buttery, and irresistibly soft — a true expression of holiday elegance.
Baked in Milan by the Vergani family, masters of Italian dolci for four generations, each Pandoro is crafted with patience and care using the family’s natural sourdough starter. Over three days, the dough is gently leavened and enriched with fresh eggs and butter, creating its signature delicate crumb and subtle vanilla aroma.
Simple yet luxurious, Vergani Pandoro needs no adornment — just a dusting of its fine powdered sugar to reveal a soft, fragrant sweetness that melts in every bite.
A timeless Italian classic, perfect for sharing, gifting, or savoring with a glass of prosecco under twinkling lights. Tradition, craftsmanship, and celebration in every golden slice.
Price x 750G
