A great robusta coffee, the "Cherry AA" refers to the high quality of the bean. India produces good robusta coffees, they give just as much care and attention to their robusta as the arabica plant. The robusta gives a more "bitter" cup compared to some arabica coffees but some do prefer the edge that the bean gives.
This coffee has a high caffeine content, be warned! Robusta beans naturally contain more caffeine, so if you are brewing the Indian Cherry you should be sure to get a kick.
With a thick, silky body, tobacco, cocoa notes and hints of sweetness and spice.
Beans: Robusta
Process: Natural
