We have officially entered British Summertime!
This month’s topic is Hot vs Cold: When the weather heats up do you switch from your hot cuppa to a cold one? Or must you have your usual hot coffee? ...
Posted on June 28, 2022
Marisa Crocetta
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Now, I know we all love a cup of coffee - why else are we here together, right?! But what about coffee as a flavour in your desserts? As I sat and pondered on a topic for this month’s blog a questi...
Posted on May 28, 2022
Marisa Crocetta
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Algerian Coffee Stores has been in our family since 1946 and still remains a true family business. Daniela and I have been working alongside Dad for many years and helping him run the shop, and tod...
Posted on April 23, 2022
Marisa Crocetta
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We thought this month we would do a little introduction to our shop and its history; we also have some fabulous old photos of the shop, its people, and some papers.
Posted on March 26, 2022
Marisa Crocetta
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There are two main methods of coffee processing; natural or washed. Another method, pulped natural or honey processed is less common but we will have a brief look into all three....
Posted on February 24, 2022
Marisa Crocetta
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Welcome to our first blog of the year!
For our first blog I thought, why not start where our coffee journey begins? The Coffee Cherry. Have you ever thought about how that delicious, roasted coffee...
Posted on January 27, 2022
Marisa Crocetta
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Hello and welcome to our first blog!
One of our new and exciting projects, we are bringing you a monthly blog. We are going to use this blog space to bring you news about the shop and what we are ...
Posted on September 21, 2021
Marisa Crocetta
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